Chickpea Protein Peptide
What is Chickpea Protein Peptide?
Hydrolyzed mung bean protein is crafted through enzymatic hydrolysis, a process that breaks down the protein into smaller peptides. This transformation enhances absorption and utilization in the body, providing maximum benefits without the digestive challenges often associated with traditional proteins.
Hydrolyzed Mung Bean Protein Powder is rich in 18 amino acids required by the human body, nutritionally balanced, rich in lysine, low-fat, sugar-free, cholesterol-free and easy to absorb. It has good water absorption, emulsification and gel properties, and has been used in various food processing.
key Features
1. Highly Digestible and Bioavailable: Hydrolysis makes this protein easy for the body to absorb, ensuring that essential amino acids are delivered quickly and effectively. It’s perfect for people with sensitive stomachs or those seeking efficient nutrition.
2. Rich in Essential Nutrients: Packed with essential amino acids, hydrolyzed mung bean protein supports muscle growth, tissue repair, and overall health. It’s especially beneficial for individuals on plant-based diets, offering a complete protein alternative.
3. Promotes Muscle Recovery and Growth: With a high concentration of branched-chain amino acids (BCAAs), this protein is ideal for post-workout recovery. It reduces muscle soreness and accelerates the repair of muscle fibers after intense physical activity.
4. Supports Weight Management: Its high protein content promotes satiety, helping you feel full longer and curbing unnecessary snacking. Incorporating hydrolyzed mung bean protein into your diet can support weight loss and maintenance goals.
5. Eco-Friendly and Sustainable: Mung beans are a low-impact crop, requiring minimal water and resources to grow. Hydrolyzed mung bean protein is a sustainable option for those looking to reduce their environmental footprint without compromising on nutrition.
Applications
1. Food and Beverages: Used in plant-based protein shakes, bars, and snacks. Fortifies soups, sauces, and bakery products.
2. Nutritional Supplements: Included in formulations for athletes and individuals with dietary restrictions.
3. Cosmetics and Skincare: Serves as a hydrating and strengthening agent in shampoos, conditioners, and creams.
Product parameters
| Test item | Quality standard | Test result |
| Total protein(%) | ≥90.0 | 90.3 |
| Oligopeptides(%) | ≥75.0 | 76.3 |
| The percentage of protein hydrolysate with molecular weight less than 1000 | ≥85.0 | 85.5 |
| Moisture(%) | ≤7.0 | 5.68 |
| Ash(%) | ≤6.5 | 6.1 |
| Total colony(cfu/g) | ≤10000 | 200 |
| Coliform group(MPN/100g) | ≤40 | NONE |
| Mold(cfu/g) | ≤25 | ﹤10 |
| Yeast(cfu/g) | ≤25 | ﹤10 |
| Pb(mg/kg) | ≤0.5 | ﹤0.1 |
| As(mg/kg) | ≤0.3 | ﹤0.3 |
| Pathogenic bacteria | 0/25g | none |
Package & Storage
Our packing method is 1KG/Aluminium bags, 25kg/drum
For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin
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Hydrolyzed Mung Bean Protein Images
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