Hydrolyzed Corn Protein
What is Hydrolyzed Corn Protein?
Hydrolyzed corn protein also known as corn protein hydrolyzate. Hydrolyzed corn protein powder is made from natural corn protein. Hydrolyzed corn protein is a product of enzymatic hydrolysis of corn protein, filtered insoluble matter, and then dehydration and drying. Hydrolyzed corn protein is used worldwide for flavoring meat products. It acts as a flavour enhancer, providing umami taste in processed, ready-to-eat, canned and frozen foods. It is also used in cosmetic formulations as a hair and skin conditioning agent.
Hydrolyzed corn protein powder can greatly enhance its nutritional value, making it contain more amino acids and effective nutrients, thereby enhancing the biological activity of corn protein. In addition, due to the smaller particle size of hydrolyzed corn protein powder, it makes its entrance softer and smoother, making it easier to digest
key Features
1.Supports Muscle Health: Its high bioavailability and amino acid profile make it ideal for muscle repair and endurance, especially after exercise.
2.Enhances Digestive Ease: The hydrolyzed form is gentle on the digestive system, reducing potential bloating or discomfort often associated with protein intake.
3.Improves Skin & Hair Quality: When used in personal care, hydrolyzed corn protein improves hydration, elasticity, and texture in skin and hair, promoting a natural, healthy appearance.
Applications
1. Food & Beverage: A valuable addition to protein drinks, energy bars, snacks, and fortified foods for a nutritional boost.
2. Sports Nutrition: Suitable for protein supplements, powders, and bars, helping support muscle growth and post-workout recovery.
3. Cosmetic Formulations: In skin and hair care, hydrolyzed corn protein acts as a conditioning agent, promoting moisture retention and enhancing softness.
4. Animal Nutrition: An effective protein supplement in animal feed to promote growth and health in livestock and pets.
Product parameters
| Item | Limits of Test | Results |
| Appearance | Light Yellow Fine Powder | Complies |
| Impurity | No visible impurities | Complies |
| Odor & taste | Characteristics | Complies |
| Protein | ≥90% | 91.90% |
| Oligopeptide | ≥75% | 81.5% |
| Loss on Drying | ≤7.0% | 3.55% |
| Residue on Ignition | ≤7.0% | 3.50% |
| Total Plate Count | ≤30000cfu/g | 1100 |
| Yeast & Mold | ≤25cfu/g | <10 |
| E.Coli | ≤50 | Negative |
| Salmonella | Negative | Complies |
| Shelf life | 2 years when properly stored |
| Conclusion | Complies with the Enterprise Standards |
Package & Storage
Our packing method is 1KG/Aluminium bags, 25kg/drum
For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin
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Hydrolyzed Corn Protein Images
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