Garlic Extract Allicin
What is Garlic Extract Allicin?
Allicin is an antimicrobial substance found in the bulbous root extract of the herbaceous plant Allium genus, belonging to the Liliaceae family. Allicin content is a key indicator of the quality of garlic and garlic products.
Allicin has inhibitory and bactericidal effects against various cocci, Bordetella pertussis, Diphtheria, Shigella, Salmonella typhi and Paratyphi, Escherichia coli, and Mycobacterium tuberculosis. It also inhibits fungal infections and has inhibitory and antibacterial effects against amebas, Trichomonas vaginalis, and pinworms. Allicin is also a new natural feed additive that combines multiple functions, including bactericidal and insecticidal properties, growth promotion, animal health benefits, and flavoring and appetite stimulation. It boasts a wide range of uses, significant efficacy, resistance to drug resistance, residue-free properties, and no mutagenic, teratogenic, or carcinogenic effects, along with low cost.
key Features
1.It have strong antibacterial and anti-inflammatory effects, and Allicin can inhibit or kill a variety of cocci, bacilli, fungi and viruses.
2.It have a variety of pathogenic bacteria such as staphylococcus, meningitis, pneumococcus, streptococcus and diphtheria, dysentery, escherichia coli, typhoid, paratyphoid, pertussis, tuberculosis bacillus and vibrio cholerae have obvious inhibition or killing effect.
3.It can treat acute bacillary dysentery, whooping cough, infantile diarrhea, lobar pneumonia, tuberculosis, wound fester, trachoma and so on.
4.It turns out by the antibacterial principle of Allicin that the oxygen atoms in the Allicin molecule combine with the mercapto group in the cysteine molecule which is necessary for the growth and reproduction of bacteria and inhibit the growth and reproduction of bacteria.
5.It is widely used to prevent kinds of infections, prohibit and kill harmful germs and improve animals’ immunization, disease resistance and stress resistance. Garlic extract allicin powder has a comparatively prevention effect for some diseases caused by various infections, such as red skin, enteritis and bleeding for fish, shrimp and crab.
Applications
1.It is suitable for poultry, fish, shimp,crab and turtle.
2.It is applied in animals as medicine and food supplements.
3.It is applied in the field pharmaceuticals.
4.It is applied in the field of healthcare products as nutritionsupplements.
5.It is applied in the field of food as additive.
Product parameters
| Physical and Chemical Property |
| Appearance | Yellowish Powder | Conforms |
| Particle Size | ≥95% through 80 mesh | Conforms |
| Residue on Ignition | ≤5g/100g | 3.52g/100g |
| Loss on Drying | ≤5g/100g | 3.05g/100g |
| Identification | Conforms with TLC | Conforms |
| Content: | Allicin ≥ 5% | 5.20% |
| Residue Analysis |
| Heavy Metals | ≤10mg/kg | Conforms |
| Lead (Pb) | ≤3.00mg/kg | Conforms |
| Arsenic (As) | ≤2.00mg/kg | Conforms |
| Cadmium (Cd) | ≤1.00mg/kg | Conforms |
| Mercury (Hg) | ≤0.50mg/kg | Conforms |
| Microbiological Tests |
| Total Plate Count | ≤1000cfu/g | 200cfu/g |
| Total Yeast & Mold | ≤100cfu/g | 10cfu/g |
| E.Coli. | Negative/10g | Conforms |
| Salmonella | Negative/10g | Conforms |
| S.aureus | Negative/10g | Conforms |
Package & Storage
Our packing method is 1KG/Aluminium bags, 25kg/drum
For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin
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